Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

Encapsulation is a versatile technique used to protect sensitive bioactive compounds under gastrointestinal conditions. In this study, nanoencapsulation of chlorogenic acid into the apple seed protein matrix was performed using the green technique ultrasonication to protect it from harsh gastric con...

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Detalles Bibliográficos
Autores principales: Gani, Asir, Ashraf, Zanoor Ul, Shah, Asima, Naik, Azza Silotry, Wani, Idrees Ahmed, Gani, Adil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689117/
https://www.ncbi.nlm.nih.gov/pubmed/36429294
http://dx.doi.org/10.3390/foods11223702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689117/
https://www.ncbi.nlm.nih.gov/pubmed/36429294
http://dx.doi.org/10.3390/foods11223702

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