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Durum Wheat Products—Recent Advances

Detalles Bibliográficos
Autor principal: Sissons, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689131/
https://www.ncbi.nlm.nih.gov/pubmed/36429252
http://dx.doi.org/10.3390/foods11223660
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author Sissons, Mike
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spelling pubmed-96891312022-11-25 Durum Wheat Products—Recent Advances Sissons, Mike Foods Editorial MDPI 2022-11-16 /pmc/articles/PMC9689131/ /pubmed/36429252 http://dx.doi.org/10.3390/foods11223660 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Sissons, Mike
Durum Wheat Products—Recent Advances
title Durum Wheat Products—Recent Advances
title_full Durum Wheat Products—Recent Advances
title_fullStr Durum Wheat Products—Recent Advances
title_full_unstemmed Durum Wheat Products—Recent Advances
title_short Durum Wheat Products—Recent Advances
title_sort durum wheat products—recent advances
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689131/
https://www.ncbi.nlm.nih.gov/pubmed/36429252
http://dx.doi.org/10.3390/foods11223660
work_keys_str_mv AT sissonsmike durumwheatproductsrecentadvances