Cargando…
Characterization and Bioactive Potential of Carotenoid Lutein from Gordonia rubripertncta GH-1 Isolated from Traditional Pixian Douban
The characterization and bioactive properties of carotenoid produced by Gordonia rubripertincta GH-1 originating from Pixian Douban (PXDB), the Chinese traditional condiment, was investigated. The produced and purified yellow pigment was characterized by ultraviolet-visible spectroscopy (UV-Vis), Fo...
Autores principales: | Zhang, Qing, Wang, Jie, Li, Chanyuan, Zheng, Miaoxin, He, Zihan, Zou, Yuting, Xiong, Haibo, Xu, Bitao, Xiang, Wenliang, Tang, Jie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689138/ https://www.ncbi.nlm.nih.gov/pubmed/36429243 http://dx.doi.org/10.3390/foods11223649 |
Ejemplares similares
-
Determination of aflatoxin B1 in Pixian Douban based on aptamer magnetic solid-phase extraction
por: Zeng, Chaoyi, et al.
Publicado: (2022) -
Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field
por: Ding, Wenwu, et al.
Publicado: (2021) -
The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice
por: Sun, Xiangyang, et al.
Publicado: (2022) -
Complete Genome Sequence of the Carotenoid-Producing Strain Gordonia ajoucoccus A2
por: Kwon, Soon Jae, et al.
Publicado: (2020) -
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids
por: Lin, Hongbin, et al.
Publicado: (2018)