Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

The manufacture of vegetal beverages has the drawback of producing large amounts of press cakes that are generally used as feed components. This work had the objective of valorizing the press cakes deriving from almond and coconut drinks production by using ultrasound-assisted extraction (UAE) to ob...

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Detalles Bibliográficos
Autores principales: Aiello, Gilda, Xu, Ruoxian, Pugliese, Raffaele, Bartolomei, Martina, Li, Jianqiang, Bollati, Carlotta, Rueller, Lukas, Robert, Josef, Arnoldi, Anna, Lammi, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689247/
https://www.ncbi.nlm.nih.gov/pubmed/36429285
http://dx.doi.org/10.3390/foods11223693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689247/
https://www.ncbi.nlm.nih.gov/pubmed/36429285
http://dx.doi.org/10.3390/foods11223693

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