Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam

Appropriate modification methods can increase the proportion of soluble dietary fiber (SDF). In this study, grapefruit peel insoluble dietary fiber (GP-IDF) was modified with the combined microwave and enzymatic method to obtain SDF. With regard to structural characterization, SDF from grapefruit pe...

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Detalles Bibliográficos
Autores principales: Xie, Jiayan, Peng, Guanyi, Hu, Xiaobo, Xie, Jianhua, Chen, Yi, Dong, Ruihong, Si, Jingyu, Yang, Chaoran, Yu, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689297/
https://www.ncbi.nlm.nih.gov/pubmed/36429327
http://dx.doi.org/10.3390/foods11223735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689297/
https://www.ncbi.nlm.nih.gov/pubmed/36429327
http://dx.doi.org/10.3390/foods11223735

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