Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply

Lettuce is widely used for its healthy properties, and it is of interest to increase them with minimal environmental impact. The purpose of this work was to evaluate the effect of the arbuscular mycorrhizal fungus (AMF) Funneliformis mosseae in lettuce plants (Lactuca sativa L. cv. Salinas) cultivat...

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Detalles Bibliográficos
Autores principales: Cela, Fatjon, Avio, Luciano, Giordani, Tommaso, Vangelisti, Alberto, Cavallini, Andrea, Turrini, Alessandra, Sbrana, Cristiana, Pardossi, Alberto, Incrocci, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689368/
https://www.ncbi.nlm.nih.gov/pubmed/36429202
http://dx.doi.org/10.3390/foods11223612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689368/
https://www.ncbi.nlm.nih.gov/pubmed/36429202
http://dx.doi.org/10.3390/foods11223612

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