Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae

This study investigated the suitability of Penicillium maximae biomass powder and protein isolate as a food product or food ingredient. The biomass powder is rich in proteins (34.8%) and insoluble fiber (36.2%) but poor in lipids (3.1%). Strong water hydration (8.3 g/g, 8.5 g/g) and oil holding (6.9...

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Detalles Bibliográficos
Autores principales: Moura, Marília A. F., Alves, Viviane S., Takahashi, Jacqueline A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689384/
https://www.ncbi.nlm.nih.gov/pubmed/36429213
http://dx.doi.org/10.3390/foods11223621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689384/
https://www.ncbi.nlm.nih.gov/pubmed/36429213
http://dx.doi.org/10.3390/foods11223621

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