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Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat

Polyphenols in pigmented cereals are believed to enhance health outcomes through their antioxidant properties. This study aimed to characterise polyphenols from Hordeum vulgare (purple barley), Triticum turgidum (purple wheat) and Triticum aestivum (blue wheat) in order to evaluate their bioaccessib...

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Detalles Bibliográficos
Autores principales:	Ed Nignpense, Borkwei, Latif, Sajid, Francis, Nidhish, Blanchard, Christopher, Santhakumar, Abishek Bommannan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689394/ https://www.ncbi.nlm.nih.gov/pubmed/36429289 http://dx.doi.org/10.3390/foods11223697

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