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Acid and Rennet Coagulation Properties of A2 Milk

This study investigated the acid and rennet milk coagulation properties of A2 milk (β-casein (CN) A2A2 genotype), in comparison to a control milk (blend of A2A1/A1A1/A2A2 genotypes). Acid and rennet coagulation were evaluated using the Optigraph(®) system, measuring the coagulation time, aggregation...

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Detalles Bibliográficos
Autores principales:	Juan, Bibiana, Trujillo, Antonio-José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689448/ https://www.ncbi.nlm.nih.gov/pubmed/36429240 http://dx.doi.org/10.3390/foods11223648

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