Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

In order to improve the water solubility and stability of lutein, soy protein isolates (SPI) and their hydrolysates via pepsin (PSPI) and alcalase (ASPI) were used as nanocarriers for lutein to fabricate the lutein-loaded nanoparticles (LNPS) of SPI, PSPI, and ASPI. The encapsulation properties, lig...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Renyi, Qie, Xuejiao, Wang, Zhaojun, Chen, Qiuming, Zeng, Maomao, Chen, Jie, Qin, Fang, He, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689512/
https://www.ncbi.nlm.nih.gov/pubmed/36429227
http://dx.doi.org/10.3390/foods11223635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689512/
https://www.ncbi.nlm.nih.gov/pubmed/36429227
http://dx.doi.org/10.3390/foods11223635

Ejemplares similares