Cargando…

Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

Fermentation with Weissella confusa A16 could improve the flavor of various plant-based sources. However, less is known about the influence of fermentation conditions on the profile of volatile compounds, dextran synthesis and acidity. The present work investigates the synthesis of potential flavor-...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tuccillo, Fabio, Wang, Yaqin, Edelmann, Minnamari, Lampi, Anna-Maija, Coda, Rossana, Katina, Kati
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689515/ https://www.ncbi.nlm.nih.gov/pubmed/36429171 http://dx.doi.org/10.3390/foods11223579

Ejemplares similares

Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16
por: Koirala, Prabin, et al.
Publicado: (2021)

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour
por: Rizzello, Carlo Giuseppe, et al.
Publicado: (2016)

Cloning and Characterization of a Weissella confusa Dextransucrase and Its Application in High Fibre Baking
por: Kajala, Ilkka, et al.
Publicado: (2015)

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria
por: Verni, Michela, et al.
Publicado: (2017)

Weissella confusa Infection in Primate (Cercopithecus mona)
por: Vela, Ana I., et al.
Publicado: (2003)

Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism
por: Hernández-Oaxaca, Diana, et al.
Publicado: (2021)

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
por: Falasconi, Irene, et al.
Publicado: (2020)

16S rRNA-Based Identification of a Glucan-Hyperproducing Weissella confusa
por: Shukla, Shraddha, et al.
Publicado: (2011)

Corrigendum: Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism
por: Hernández-Oaxaca, Diana, et al.
Publicado: (2021)

Differentiation between Weissella cibaria and Weissella confusa Using Machine-Learning-Combined MALDI-TOF MS
por: Kim, Eiseul, et al.
Publicado: (2023)

Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean (Vigna angularis) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation
por: Huang, Chengye, et al.
Publicado: (2023)

Weissella confusa: problems with identification of an opportunistic pathogen that has been found in fermented foods and proposed as a probiotic
por: Fairfax, Marilynn R., et al.
Publicado: (2014)

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa
por: Liu, Yongyong, et al.
Publicado: (2023)

Weissella confusa Bacteremia in an Immune-Competent Patient with Underlying Intramural Hematomas of the Aorta
por: Lee, Wonmok, et al.
Publicado: (2013)

Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin
por: Goh, Hweh Fen, et al.
Publicado: (2015)

Complete Genome Sequence of Weissella confusa LM1 and Comparative Genomic Analysis
por: Yuan, Shenglei, et al.
Publicado: (2021)

Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains
por: Adebayo-Tayo, Bukola, et al.
Publicado: (2018)

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion
por: Kantanen, Katja, et al.
Publicado: (2022)

A confusing case – Weissella confusa prosthetic joint infection: A case report and review of the literature
por: Medford, Richard, et al.
Publicado: (2014)

Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
por: Jin, Hui, et al.
Publicado: (2019)

A Novel Case of Weissella confusa Infective Endocarditis of a Bio-Prosthetic Valve: Management and Treatment
por: Massasati, Saleh A, et al.
Publicado: (2023)

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
por: Compaore-Sereme, Diarra, et al.
Publicado: (2023)

Genome Sequence of a Weissella confusa Strain Isolated from the First Reported Case of Neonatal Sepsis in an Equid
por: Little, Sara V., et al.
Publicado: (2020)

Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system
por: Kavitake, Digambar, et al.
Publicado: (2022)

Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation
por: Zhou, Kai, et al.
Publicado: (2021)

Weissella confusa F213 ameliorated inflammation and maintained intestinal mucosa integrity in chemically induced colitis rats
por: Sujaya, I Nengah, et al.
Publicado: (2023)

A case report of polymicrobial bacteremia with Weissella confusa and comparison of previous treatment for successful recovery with a review of the literature
por: Spiegelhauer, Malene Roed, et al.
Publicado: (2020)

A Case of Weissella confusa Isolated from Blood of a Patient with Coronary Heart Disease Complicated with Gastrointestinal Bleeding
por: Wang, Xiaosu, et al.
Publicado: (2023)

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
por: Xie, Chong, et al.
Publicado: (2019)

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction
por: Karolkowski, Adeline, et al.
Publicado: (2023)

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
por: Polanía, Anna María, et al.
Publicado: (2023)

Enhancing faba bean (Vicia faba L.) genome resources
por: Cooper, James W., et al.
Publicado: (2017)

Occurrence of Faba Bean Diseases and Determinants of Faba Bean Gall (Physoderma sp.) Epidemics in Ethiopia
por: Zeleke, Tekalign, et al.
Publicado: (2023)

Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping
por: Yang, Wenhao, et al.
Publicado: (2022)

Advances in Faba Bean Genetics and Genomics
por: O'Sullivan, Donal M., et al.
Publicado: (2016)

Nitrogen Fertilization in a Faba Bean–Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean
por: Cen, Zixuan, et al.
Publicado: (2023)

Large-Scale Transcriptome Analysis in Faba Bean (Vicia faba L.) under Ascochyta fabae Infection
por: Ocaña, Sara, et al.
Publicado: (2015)

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads
por: Sozer, Nesli, et al.
Publicado: (2019)

Draft Genome Sequence of Weissella confusa MBF8-1, a Glucansucrase- and Bacteriocin-Producing Strain Isolated from a Homemade Soy Product
por: Heng, Nicholas C. K., et al.
Publicado: (2017)

Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet
por: Elshaghabee, Fouad M F, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_r49iv32qgnh7prs57v7vrdjmjh