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Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain
Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent to releasing 4.4 Gt of CO(2) equivalents (CO(2)e). In this context, the Food Bank of Navarra (FBN) annually avoids the waste of approximately 3000 tons of perfectly consumable food. The aim of this study was tw...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689619/ https://www.ncbi.nlm.nih.gov/pubmed/36429237 http://dx.doi.org/10.3390/foods11223645 |