Bibliometric Review on the Volatile Organic Compounds in Meat

Meat flavor is an important aspect of meat quality that also influences consumer demand, and is therefore very important for the meat industry. Volatile organic compounds (VOCs) contribute in large part to the flavor of meat, and while increasing numbers of articles are published on this topic, revi...

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Detalles Bibliográficos
Autores principales: Ni, Qianlin, Amalfitano, Nicolò, Biasioli, Franco, Gallo, Luigi, Tagliapietra, Franco, Bittante, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689666/
https://www.ncbi.nlm.nih.gov/pubmed/36429166
http://dx.doi.org/10.3390/foods11223574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689666/
https://www.ncbi.nlm.nih.gov/pubmed/36429166
http://dx.doi.org/10.3390/foods11223574

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