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Integrated Analysis of Long Non-Coding RNA and mRNA to Reveal Putative Candidate Genes Associated with Backfat Quality in Beijing Black Pig

Pigs’ backfat quality has an important impact on the quality of pork and pork products and has a strong relationship with nutrition and sensory characteristics. This study aimed to identify the related candidate genes of backfat quality and to preliminary clarify the molecular regulatory mechanism u...

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Detalles Bibliográficos
Autores principales:	Liu, Xin, Tian, Weilong, Wang, Ligang, Zhang, Longchao, Liang, Jing, Wang, Lixian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689697/ https://www.ncbi.nlm.nih.gov/pubmed/36429246 http://dx.doi.org/10.3390/foods11223654

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