Cargando…

Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions

This study aims to shed light on the association between non-volatile and volatile compounds related to flavor/taste characteristics as well as sensory acceptability of Nile tilapia fillet (Oreochromis niloticus) cooked by various sous-vide (SV) conditions (50–60 ℃, 30–60 min), with fish cooked with...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pongsetkul, Jaksuma, Yongsawatdigul, Jirawat, Boonanuntanasarn, Surintorn, Benjakul, Soottawat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689723/ https://www.ncbi.nlm.nih.gov/pubmed/36429273 http://dx.doi.org/10.3390/foods11223681

Ejemplares similares

Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR
por: Pongsetkul, Jaksuma, et al.
Publicado: (2023)

Influence of treatments in the quality of Nile tilapia (Oreochromis niloticus) fillets
por: Fonseca, Gustavo Graciano, et al.
Publicado: (2013)

Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets
por: Tagrida, Mohamed, et al.
Publicado: (2021)

Glucose Injection Into Yolk Positively Modulates Intermediary Metabolism and Growth Performance in Juvenile Nile Tilapia (Oreochromis niloticus)
por: Kumkhong, Suksan, et al.
Publicado: (2020)

The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers
por: Pongsetkul, Jaksuma, et al.
Publicado: (2021)

Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices, Immune Response Parameters and Plasma Proteome
por: Nakharuthai, Chatsirin, et al.
Publicado: (2020)

Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets
por: Dulal, Md. Apon, et al.
Publicado: (2022)

Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage
por: Shahrier, Jaki, et al.
Publicado: (2023)

Early feeding with hyperglucidic diet during fry stage exerts long-term positive effects on nutrient metabolism and growth performance in adult tilapia (Oreochromis niloticus)
por: Kumkhong, Suksan, et al.
Publicado: (2020)

Genome-Wide Association Study and Cost-Efficient Genomic Predictions for Growth and Fillet Yield in Nile Tilapia (Oreochromis niloticus)
por: Yoshida, Grazyella M., et al.
Publicado: (2019)

Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage
por: Zhan, Yuexiang, et al.
Publicado: (2022)

Human Streptococcus agalactiae Isolate in Nile Tilapia (Oreochromis niloticus)
por: Evans, Joyce J., et al.
Publicado: (2009)

Behaviours Associated with Acoustic Communication in Nile Tilapia (Oreochromis niloticus)
por: Longrie, Nicolas, et al.
Publicado: (2013)

Effects of Feeding Frequency for Nile Tilapia Fingerlings (Oreochromis niloticus)
por: Fava, Aldo Felipe, et al.
Publicado: (2022)

Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products
por: Prieto, Ana I., et al.
Publicado: (2017)

Metacercarial Infection of Wild Nile Tilapia (Oreochromis niloticus) from Brazil
por: Pinto, Hudson A., et al.
Publicado: (2014)

A novel sex-determining QTL in Nile tilapia (Oreochromis niloticus)
por: Palaiokostas, Christos, et al.
Publicado: (2015)

The effect of sulfamonomethoxine treatment on the gut microbiota of Nile tilapia (Oreochromis niloticus)
por: Ming, Junchao, et al.
Publicado: (2020)

Genetic diversity of Nile tilapia (Oreochromis niloticus) throughout West Africa
por: Lind, Curtis E., et al.
Publicado: (2019)

The Role of Nile Tilapia (Oreochromis niloticus) in the Life Cycle of Toxocara spp.
por: de Oliveira, Everton André, et al.
Publicado: (2021)

CRP Involved in Nile Tilapia (Oreochromis niloticus) against Bacterial Infection
por: Li, Qi, et al.
Publicado: (2022)

Biological Responses of Nile tilapia Oreochromis niloticus as Influenced by Dietary Florfenicol
por: Bardhan, Avishek, et al.
Publicado: (2022)

Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2022)

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets
por: Modzelewska-Kapituła, Monika, et al.
Publicado: (2022)

Isolation of Potential Probiotic Bacillus spp. from the Intestine of Nile Tilapia to Construct Recombinant Probiotic Expressing CC Chemokine and Its Effectiveness on Innate Immune Responses in Nile Tilapia
por: Nakharuthai, Chatsirin, et al.
Publicado: (2023)

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets
por: Monteiro, Maria Lúcia Guerra, et al.
Publicado: (2020)

Effects of Jerusalem Artichoke (Helianthus tuberosus) as a Prebiotic Supplement in the Diet of Red Tilapia (Oreochromis spp.)
por: Trullàs, Clara, et al.
Publicado: (2022)

Influence of Sous Vide Cooking on Ground Beef Patties
por: Douglas, Savannah L., et al.
Publicado: (2023)

Streptococcus iniae outbreaks in Brazilian Nile tilapia (Oreochromis niloticus L:) farms
por: Figueiredo, H. C. P., et al.
Publicado: (2012)

Nutritional background changes the hypolipidemic effects of fenofibrate in Nile tilapia (Oreochromis niloticus)
por: Ning, Li-Jun, et al.
Publicado: (2017)

Quantifying the genetic parameters of feed efficiency in juvenile Nile tilapia Oreochromis niloticus
por: de Verdal, Hugues, et al.
Publicado: (2018)

Regulation of Female Folliculogenesis by Tsp1a in Nile Tilapia (Oreochromis niloticus)
por: Jie, Mimi, et al.
Publicado: (2020)

Pharmacokinetics of Ketoprofen in Nile Tilapia (Oreochromis niloticus) and Rainbow Trout (Oncorhynchus mykiss)
por: Greene, Whitney, et al.
Publicado: (2020)

Development and Validation of an Open Access SNP Array for Nile Tilapia (Oreochromis niloticus)
por: Peñaloza, Carolina, et al.
Publicado: (2020)

Antioxidants and molecular damage in Nile Tilapia (Oreochromis niloticus) after exposure to microplastics
por: Hamed, Mohamed, et al.
Publicado: (2020)

Microplastics-Induced Eryptosis and Poikilocytosis in Early-Juvenile Nile Tilapia (Oreochromis niloticus)
por: Hamed, Mohamed, et al.
Publicado: (2021)

Homozygous Mutation of gsdf Causes Infertility in Female Nile Tilapia (Oreochromis niloticus)
por: Jiang, Dong-Neng, et al.
Publicado: (2022)

Genome-Wide Identification and Characterization of the BRD Family in Nile Tilapia (Oreochromis niloticus)
por: Xu, Chunmei, et al.
Publicado: (2022)

Butylparaben Exposure Induced Darker Skin Pigmentation in Nile Tilapia (Oreochromis niloticus)
por: Liu, Song, et al.
Publicado: (2023)

Revaluating the dietary methionine requirements in an improved strain of nile tilapia (Oreochromis niloticus)
por: Yossa, Rodrigue, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_05f81mcjjlfd00pheoor82rvf1