The Effect of the Improvement Technology on the Quality of Midu Pork Roll

Midu pork roll (MPR), produced in Midu County, Dali Bai Autonomous Prefecture, Yunnan, China, is a traditional fermented meat product with a long history. This study aims to enhance the physical and flavor profile of MPR by improving its process, fermentation conditions and formulations. There were...

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Detalles Bibliográficos
Autores principales: Xiao, Xue, Wang, Bowen, Zhao, Ping, Ge, Changrong, Li, Shijun, Xiao, Zhichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689817/
https://www.ncbi.nlm.nih.gov/pubmed/36429275
http://dx.doi.org/10.3390/foods11223684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689817/
https://www.ncbi.nlm.nih.gov/pubmed/36429275
http://dx.doi.org/10.3390/foods11223684

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