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The Effect of the Improvement Technology on the Quality of Midu Pork Roll

Midu pork roll (MPR), produced in Midu County, Dali Bai Autonomous Prefecture, Yunnan, China, is a traditional fermented meat product with a long history. This study aims to enhance the physical and flavor profile of MPR by improving its process, fermentation conditions and formulations. There were...

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Detalles Bibliográficos
Autores principales:	Xiao, Xue, Wang, Bowen, Zhao, Ping, Ge, Changrong, Li, Shijun, Xiao, Zhichao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689817/ https://www.ncbi.nlm.nih.gov/pubmed/36429275 http://dx.doi.org/10.3390/foods11223684

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