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Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites

Starch is widely used in food and non-food industries because of its unique characteristics. However, native starch shows some weaknesses that restrict its applications. Recently, some studies have demonstrated the benefits of using protein to overcome these limitations. Therefore, the aim of the pr...

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Detalles Bibliográficos
Autores principales:	Tarahi, Mohammad, Shahidi, Fakhri, Hedayati, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689853/ https://www.ncbi.nlm.nih.gov/pubmed/36354601 http://dx.doi.org/10.3390/gels8110693

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