Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market

Despite its relatively low environmental impact within the livestock sector, the poultry sector still faces its own environmental challenges that need to be addressed. The present paper uses life cycle assessment to quantify greenhouse gas emissions, from cradle to slaughterhouse gate, of four chick...

Descripción completa

Detalles Bibliográficos
Autores principales: Tetteh, Harrison, Bala, Alba, Fullana-i-Palmer, Pere, Balcells, Mercè, Margallo, María, Aldaco, Rubén, Puig, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689854/
https://www.ncbi.nlm.nih.gov/pubmed/36429306
http://dx.doi.org/10.3390/foods11223712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689854/
https://www.ncbi.nlm.nih.gov/pubmed/36429306
http://dx.doi.org/10.3390/foods11223712

Ejemplares similares