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Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile
Consumers’ perception of meat products has changed in recent years, which has led to an increased interest in healthier meat products. In response to this demand, academia and industry have made efforts to reformulate meat products, especially dry fermented meat products, which are known for their h...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689944/ https://www.ncbi.nlm.nih.gov/pubmed/36429150 http://dx.doi.org/10.3390/foods11223558 |