Cargando…

Regional Difference in the Effect of Food Accessibility and Affordability on Vegetable and Fruit Acquisition and Healthy Eating Behaviors for Older Adults

The food environment has been determined to affect a range of healthy eating and health indicators, but the study on the regional difference of food environment effects on these outcomes is limited. This study aimed to examine whether food environment factors influence vegetable and fruit acquisitio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Dong Eun, Kim, Kirang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690073/ https://www.ncbi.nlm.nih.gov/pubmed/36429690 http://dx.doi.org/10.3390/ijerph192214973

Ejemplares similares

Washington State’s Fruit and Vegetable Prescription Program: Improving Affordability of Healthy Foods for Low-Income Patients
por: Marcinkevage, Jessica, et al.
Publicado: (2019)

The Association Between Adolescents’ Food Literacy, Vegetable and Fruit Consumption, and Other Eating Behaviors
por: LeBlanc, Jasmine, et al.
Publicado: (2022)

Available, Affordable, Accessible, Appealing: The A’s of Influencing Healthy Eating and Active Living
por: Eichinger, Michelle
Publicado: (2016)

Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults
por: Hyun, Jinshil, et al.
Publicado: (2023)

Low Fruit, Vegetables, and Carotenoids Intake Driving Low Healthy Eating Index in Young Children With Food Insecurity
por: Rubin, Lewis, et al.
Publicado: (2022)

U.S. Fruit and Vegetable Affordability on the Thrifty Food Plan Depends on Purchasing Power and Safety Net Supports
por: Young, Sabrina K., et al.
Publicado: (2022)

Monitoring the Affordability of Healthy Eating: A Case Study of 10 Years of the Illawarra Healthy Food Basket
por: Williams, Peter
Publicado: (2010)

Is the Perceived Fruit Accessibility Related to Fruit Intakes and Prevalence of Overweight in Disadvantaged Youth: A Cross-Sectional Study
por: Yang, Narae, et al.
Publicado: (2020)

Development and Validation of a Perceived Community Food Accessibility Measurement Questionnaire for Korean Older Adults
por: Hong, Jisoo, et al.
Publicado: (2023)

The effect of a healthy school tuck shop program on the access of students to healthy foods
por: Kim, Kirang, et al.
Publicado: (2012)

Healthy food marketing and purchases of fruits and vegetables in large grocery stores
por: Sutton, Katherine, et al.
Publicado: (2019)

Food Acquisition through Private and Public Social Networks and Its Relationship with Household Food Security among Various Socioeconomic Statuses in South Korea
por: Park, Sohyun, et al.
Publicado: (2018)

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study
por: Caplette, Marie-Eve, et al.
Publicado: (2017)

Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV
por: Hong, Seo Ah, et al.
Publicado: (2012)

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
por: Dunn, Richard A, et al.
Publicado: (2011)

The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
por: Kim, Mi Kyung, et al.
Publicado: (2014)

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
por: Moraes, César Henrique de Carvalho, et al.
Publicado: (2021)

Implementing a Healthy Food Distribution Program: A Supply Chain Strategy to Increase Fruit and Vegetable Access in Underserved Areas
por: DeFosset, Amelia R., et al.
Publicado: (2018)

Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption
por: Oke, Shariwa, et al.
Publicado: (2022)

Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
por: Long, Christopher R., et al.
Publicado: (2019)

Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
por: Monsivais, Pablo, et al.
Publicado: (2021)

Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas
por: Shim, Jae Eun, et al.
Publicado: (2019)

Is food insecurity related to sustainable and healthy eating behaviors?
por: Tari Selcuk, Kevser, et al.
Publicado: (2023)

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors
por: Sharkey, Joseph R, et al.
Publicado: (2010)

The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
por: Turner, Grace, et al.
Publicado: (2021)

Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic
por: Hollis-Hansen, Kelseanna, et al.
Publicado: (2022)

Food Safety in Local Farming of Fruits and Vegetables
por: Macieira, Ariana, et al.
Publicado: (2021)

Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults
por: Shim, Jae Eun, et al.
Publicado: (2018)

Using Mobile Fruit Vendors to Increase Access to Fresh Fruit and Vegetables for Schoolchildren
por: Tester, June M., et al.
Publicado: (2012)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese
por: Yamaguchi, Miwa, et al.
Publicado: (2019)

Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data
por: Lee, Seulgi, et al.
Publicado: (2023)

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
por: Yun, Sungha, et al.
Publicado: (2022)

Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food
por: Ward, Paul R., et al.
Publicado: (2013)

Challenges and opportunities to increasing fruit and vegetable distribution through the US charitable feeding network: increasing food systems recovery of edible fresh produce to build healthy food access
por: Wetherill, Marianna S., et al.
Publicado: (2018)

Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables
por: Hadjilouka, Agni, et al.
Publicado: (2020)

Obesity under full fresh fruit and vegetable access conditions
por: Silva, Andres, et al.
Publicado: (2021)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
por: Giampieri, Francesca, et al.
Publicado: (2020)

Traditional and Indigenous Fruits and Vegetables for Food System Transformation
por: Kennedy, Gina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_b3962o1psbqkat07laink5lcir