Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates

Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice’s susceptibility for mycotoxins contamination, especially the hepatotoxic and carcinogenic a...

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Detalles Bibliográficos
Autores principales: Alwan, Nisreen, Bou Ghanem, Haneen, Dimassi, Hani, Karam, Layal, Hassan, Hussein F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690502/
https://www.ncbi.nlm.nih.gov/pubmed/36429720
http://dx.doi.org/10.3390/ijerph192215000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690502/
https://www.ncbi.nlm.nih.gov/pubmed/36429720
http://dx.doi.org/10.3390/ijerph192215000

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