Physiological and Molecular Responses of Barley Genotypes to Salinity Stress

Among cereals, barley is tolerant to high levels of salinity stress; however, its performance and global production are still dramatically affected by salinity. In this study, we evaluated the behavior of a set of advanced genotypes of barley with aim of assessing the physiological and molecular mechanisms involved in salinity tolerance. The experiment was conducted using a hydroponic system at optimal growing temperature and photoperiod conditions. The results of the analysis of variance (ANOVA) showed significant effects for salinity treatments and genotypes in terms of all measured traits. Salinity stress significantly increased the root and shoot Na+ contents and root-to-shoot Na(+) and K(+) translocations. In contrast, other physiological features, gas exchange-related traits, as well as root and shoot biomasses were significantly decreased due to salinity stress. Based on the results of the multi-trait genotype ideotype distance index (MGIDI) as a multiple-traits method, G12 and G14 were identified as the superior salt-tolerant advanced genotypes. In the molecular analysis, salinity stress significantly increased the mean relative expression of HvSOS1, HvSOS3, HvHKT2, HvHKT3, HvNHX1, and HvNHX3 genes by 12.87-, 3.16-, 3.65-, 2.54-, 2.19-, and 3.18-fold more than the control conditions, respectively. The results of heatmap-based correlation and principal component analysis (PCA) revealed a clear association pattern among measured traits and expression data. Indeed, these associations confirmed relationships between tolerance pathways and physiological functions. In conclusion, the genotype G14 (D10*2/4/Productive/3/Roho//Alger/Ceres362-1-1) responded well to salinity stress and showed a better expression pattern of studied genes than other genotypes. Hence, this promising genotype can be a candidate for further assessments before commercial introduction.