Cargando…

Genome-Wide Association Studies for Flesh Color and Intramuscular Fat in (Duroc × Landrace × Large White) Crossbred Commercial Pigs

The intuitive impression of pork is extremely important in terms of whether consumers are enthusiastic about purchasing it. Flesh color and intramuscular fat (IMF) are indispensable indicators in meat quality assessment. In this study, we determined the flesh color and intramuscular fat at 45 min an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Hao, Xu, Cineng, Meng, Fanming, Yao, Zekai, Fan, Zhenfei, Yang, Yingshan, Meng, Xianglun, Zhan, Yuexin, Sun, Ying, Ma, Fucai, Yang, Jifei, Yang, Ming, Yang, Jie, Wu, Zhenfang, Cai, Gengyuan, Zheng, Enqin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690869/ https://www.ncbi.nlm.nih.gov/pubmed/36421806 http://dx.doi.org/10.3390/genes13112131

Ejemplares similares

Genome-Wide Detection of Genetic Loci and Candidate Genes for Body Conformation Traits in Duroc × Landrace × Yorkshire Crossbred Pigs
por: Zhang, Hui, et al.
Publicado: (2021)

Genome-wide association study for loin muscle area of commercial crossbred pigs
por: Luan, Menghao, et al.
Publicado: (2023)

Single-Locus and Multi-Locus Genome-Wide Association Studies for Intramuscular Fat in Duroc Pigs
por: Ding, Rongrong, et al.
Publicado: (2019)

Genome-Wide Association Study Identifies the Crucial Candidate Genes for Teat Number in Crossbred Commercial Pigs
por: Yang, Lijuan, et al.
Publicado: (2023)

Weighted Single-Step GWAS Identified Candidate Genes Associated with Growth Traits in a Duroc Pig Population
por: Ruan, Donglin, et al.
Publicado: (2021)

The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population
por: Zhuang, Zhanwei, et al.
Publicado: (2022)

Study on Hematological and Biochemical Characters of Cloned Duroc Pigs and Their Progeny
por: Gu, Ting, et al.
Publicado: (2019)

A composite strategy of genome-wide association study and copy number variation analysis for carcass traits in a Duroc pig population
por: Ding, Rongrong, et al.
Publicado: (2022)

Genome-Wide Association Study of Body Conformation Traits in a Three-Way Crossbred Commercial Pig Population
por: Deng, Shaoxiong, et al.
Publicado: (2023)

Identification of Homozygous Regions With Adverse Effects on the Five Economic Traits of Duroc Pigs
por: Wang, Shiyuan, et al.
Publicado: (2022)

Genome-wide association study reveals genetic loci and candidate genes for average daily gain in Duroc pigs
por: Quan, Jianping, et al.
Publicado: (2018)

A meta-analysis of genome-wide association studies for average daily gain and lean meat percentage in two Duroc pig populations
por: Zhou, Shenping, et al.
Publicado: (2021)

Genetic Architecture of Feeding Behavior and Feed Efficiency in a Duroc Pig Population
por: Ding, Rongrong, et al.
Publicado: (2018)

Meta-analysis of genome-wide association studies for loin muscle area and loin muscle depth in two Duroc pig populations
por: Zhuang, Zhanwei, et al.
Publicado: (2019)

Improving the accuracy of genomic prediction for meat quality traits using whole genome sequence data in pigs
por: Zhuang, Zhanwei, et al.
Publicado: (2023)

Genomic Analyses Revealed the Genetic Difference and Potential Selection Genes of Growth Traits in Two Duroc Lines
por: Li, Desen, et al.
Publicado: (2021)

Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
por: Yim, Dong-Gyun, et al.
Publicado: (2019)

Assessment of Heterozygosity and Genome-Wide Analysis of Heterozygosity Regions in Two Duroc Pig Populations
por: Ruan, Donglin, et al.
Publicado: (2022)

Genome-wide association analysis reveals genetic loci and candidate genes for feeding behavior and eating efficiency in Duroc boars
por: Ding, Rongrong, et al.
Publicado: (2017)

Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
por: Yim, Dong-Gyun, et al.
Publicado: (2019)

Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
por: Choi, Jung-Seok, et al.
Publicado: (2014)

Genome-Wide Association Analysis Reveals Genetic Loci and Candidate Genes for Chest, Abdominal, and Waist Circumferences in Two Duroc Pig Populations
por: Zhou, Shenping, et al.
Publicado: (2022)

Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs
por: Jin, Sang-Keun, et al.
Publicado: (2022)

The fecal microbiota composition of boar Duroc, Yorkshire, Landrace and Hampshire pigs
por: Xiao, Yingping, et al.
Publicado: (2017)

Genomic prediction in pigs using data from a commercial crossbred population: insights from the Duroc x (Landrace x Yorkshire) three-way crossbreeding system
por: Liu, Siyi, et al.
Publicado: (2023)

Comparative digestibility of nutrients and amino acids in high-fiber diets fed to crossbred barrows of Duroc boars crossed with Berkshire×Jiaxing and Landrace×Yorkshire
por: Zhao, Jinbiao, et al.
Publicado: (2018)

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
por: Kim, Jeong A, et al.
Publicado: (2020)

Genome-wide association analyses identify known and novel loci for teat number in Duroc pigs using single-locus and multi-locus models
por: Zhuang, Zhanwei, et al.
Publicado: (2020)

Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
por: Zhou, Fuchen, et al.
Publicado: (2023)

Runs of Homozygosity Uncover Potential Functional-Altering Mutation Associated With Body Weight and Length in Two Duroc Pig Lines
por: Wang, Xiaopeng, et al.
Publicado: (2022)

MicroRNA in sperm from Duroc, Landrace and Yorkshire boars
por: Kasimanickam, Vanmathy, et al.
Publicado: (2016)

Composition, function, and timing: exploring the early-life gut microbiota in piglets for probiotic interventions
por: Quan, Jianping, et al.
Publicado: (2023)

Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights
por: Xu, Doudou, et al.
Publicado: (2022)

Genome-wide detection of CNV regions and their potential association with growth and fatness traits in Duroc pigs
por: Qiu, Yibin, et al.
Publicado: (2021)

Urinary metabolomics reveals the biological characteristics of early pregnancy in pigs
por: Zhou, Chen, et al.
Publicado: (2022)

Identification and characterization of circRNAs in peri-implantation endometrium between Yorkshire and Erhualian pigs
por: Zhou, Chen, et al.
Publicado: (2023)

Comparison of Faecal Microbial Community of Lantang, Bama, Erhualian, Meishan, Xiaomeishan, Duroc, Landrace, and Yorkshire Sows
por: Yang, Lina, et al.
Publicado: (2014)

Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population
por: Liu, Xianxian, et al.
Publicado: (2015)

Comparative Study on Jejunal Immunity and Microbial Composition of Growing-Period Tibetan Pigs and Duroc × (Landrace × Yorkshire) Pigs
por: Yang, Yuting, et al.
Publicado: (2022)

Genomic structure of a crossbred Landrace pig population
por: Joaquim, Letícia Borges, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_op0bin12qkpaf1it1ioq0nmr4g