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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain. Every drying method confers significant effects on quality with implications on demand and prices. In this work, the modified gre...

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Detalles Bibliográficos
Autores principales:	Frederick, Banboye D., Ngwabie, Ngwa Martin, Bup, Nde Divine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691310/ https://www.ncbi.nlm.nih.gov/pubmed/36438170 http://dx.doi.org/10.1155/2022/9741120

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