Cargando…
Effect of acid hydrolysis on the structural and antioxidant characteristics of β-glucan extracted from Qingke (Tibetan hulless barley)
In this study, we explored the effect of acid hydrolysis on the molecular, structural, rheological, thermal, and antioxidant characteristics of Qingke β-glucan. The acid hydrolysis reduced the molecular weights of β-glucans from 510 to 155 KDa. The results of the structural analysis by nuclear magne...
Autores principales: | Zhao, Lan, Lin, Shuwei, Lin, Jingying, Wu, Jia, Chen, Huibin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691401/ https://www.ncbi.nlm.nih.gov/pubmed/36438764 http://dx.doi.org/10.3389/fnut.2022.1052901 |
Ejemplares similares
-
Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities
por: Lin, Shang, et al.
Publicado: (2018) -
Genetic architecture of inducible and constitutive metabolic profile related to drought resistance in qingke (Tibetan hulless barley)
por: Yu, Kuohai, et al.
Publicado: (2022) -
The complete mitochondrial genome of Tibetan hulless barley
por: Wang, Yu lin, et al.
Publicado: (2016) -
Effects of Qingke β-glucan with different molecular weights on pasting, gelation, and digestive properties of rice starch
por: Zhao, Lan, et al.
Publicado: (2023) -
Comprehensive Evaluation of the Effect of Ultraviolet
Stress on Functional Phytochemicals of Hulless Barley (Qingke) Grass
in Different Growth Times at Vegetative Stage
por: Jiang, Bianling, et al.
Publicado: (2020)