Cargando…

A preliminary study on the possibility of fermented pineapple peel residue partially replacing whole corn silage in feeding Chuanzhong black goats

This study aims to assess the effects of the partial replacement of whole corn silage (WCS) with fermented pineapple peel residue (FPPR) on growth, serological parameters, muscle quality, rumen microorganisms, and fecal microorganisms. A total of 24 Chuanzhong black goats weighing 10.23 ± 1.42 kg we...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Chuang, Zhao, Weiran, Tian, Hanchen, Wang, Mingyue, Gao, Chongya, Guo, Yongqing, Sun, Baoli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692014/ https://www.ncbi.nlm.nih.gov/pubmed/36439852 http://dx.doi.org/10.3389/fmicb.2022.959857

Ejemplares similares

Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats
por: Gao, Chongya, et al.
Publicado: (2022)

A Preliminary Study on the Characteristics of microRNAs in Ovarian Stroma and Follicles of Chuanzhong Black Goat during Estrus
por: Lu, Tingting, et al.
Publicado: (2020)

Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats
por: Wang, Mingyue, et al.
Publicado: (2023)

Effects of Broussonetia papyrifera silage on rumen fermentation parameters and microbes of Holstein heifers
por: Wen, Zhiying, et al.
Publicado: (2022)

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull
por: Deng, Ming, et al.
Publicado: (2022)

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
por: Xian, Zhenyu, et al.
Publicado: (2022)

Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
por: Tian, Hanchen, et al.
Publicado: (2021)

Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum
por: Zhu, Yanchen, et al.
Publicado: (2022)

Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue
por: Wang, Xiaolin, et al.
Publicado: (2022)

Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum
por: Tian, Hanchen, et al.
Publicado: (2022)

Carbon dioxide equivalent emissions from corn silage fermentation
por: Krueger, Lucas A., et al.
Publicado: (2023)

The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
por: Peymanfar, S, et al.
Publicado: (2012)

Corrigendum: Carbon dioxide equivalent emissions from corn silage fermentation
por: Krueger, Lucas A., et al.
Publicado: (2023)

Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation
por: Zhang, Fanfan, et al.
Publicado: (2019)

Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
por: Liu, Yue, et al.
Publicado: (2021)

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw
por: Ma, Jian, et al.
Publicado: (2023)

Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant
por: Shao, Qianjun, et al.
Publicado: (2010)

Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants
por: Andrada, Estefania, et al.
Publicado: (2022)

Effect of Broussonetia papyrifera silage on the serum indicators, hindgut parameters and fecal bacterial community of Holstein heifers
por: Tian, Hanchen, et al.
Publicado: (2020)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage
por: Guo, Linna, et al.
Publicado: (2021)

Lactiplantibacillus plantarum A1, C1 and C10 Are Potential Probiotics Isolated from Pineapple Residual Silage
por: Zeng, Hongbo, et al.
Publicado: (2022)

Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel
por: Bulkaini, Bulkaini, et al.
Publicado: (2022)

Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties
por: Ortega-Hernández, Erika, et al.
Publicado: (2023)

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
por: Polanía, Anna María, et al.
Publicado: (2023)

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
por: Zhao, Chao, et al.
Publicado: (2021)

Comparisons of Corn Stover Silages after Fresh- or Ripe-Corn Harvested: Effects on Digestibility and Rumen Fermentation in Growing Beef Cattle
por: Zhang, Min, et al.
Publicado: (2022)

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
por: Cai, Yimin, et al.
Publicado: (2020)

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
por: Gallo, Antonio, et al.
Publicado: (2021)

Microbiome of rehydrated corn and sorghum grain silages treated with microbial inoculants in different fermentation periods
por: Agarussi, Mariele Cristina Nascimento, et al.
Publicado: (2022)

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages
por: Roseira, João Paulo Santos, et al.
Publicado: (2023)

Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
por: Phung, Ly Tu, et al.
Publicado: (2023)

Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grain
por: Saylor, B.A., et al.
Publicado: (2021)

Dual-Purpose Inoculants and Their Effects on Corn Silage
por: Paradhipta, Dimas Hand Vidya, et al.
Publicado: (2020)

Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
por: Xu, Zhenshang, et al.
Publicado: (2017)

Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage
por: Abdul Rahman, Norafizah, et al.
Publicado: (2017)

Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility
por: Jiao, Ting, et al.
Publicado: (2021)

Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi
por: Li, Jinyang, et al.
Publicado: (2021)

Antifungal and carboxylesterase-producing bacteria applied into corn silage still affected the fermented total mixed ration
por: Paradhipta, Dimas Hand Vidya, et al.
Publicado: (2023)

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
por: Cattani, M., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_7tl0b5cmma0a78m61l18opsf3v