Flavonoids Modulate Aspergillus flavus Proliferation and Aflatoxin Production

Aflatoxins are carcinogenic mycotoxins produced by Aspergillus flavus. They contaminate major food crops, particularly corn, and pose a worldwide health concern. Flavonoid production has been correlated to resistance to aflatoxin accumulation in corn. The effects of flavonoids on fungal proliferatio...

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Detalles Bibliográficos
Autores principales: Castano-Duque, Lina, Lebar, Matthew D., Carter-Wientjes, Carol, Ambrogio, David, Rajasekaran, Kanniah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693025/
https://www.ncbi.nlm.nih.gov/pubmed/36422032
http://dx.doi.org/10.3390/jof8111211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693025/
https://www.ncbi.nlm.nih.gov/pubmed/36422032
http://dx.doi.org/10.3390/jof8111211

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