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Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm

Barley (Hordeum vulgare L.) grain is rich in fiber and antioxidant phytochemicals, including fatty acids, proteins, phenolic compounds, vitamins, and minerals, that offer various health benefits. Research on identifying different barley genotypes based on their health attributes is very limited. In...

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Detalles Bibliográficos
Autores principales:	Wijekoon, Champa, Netticadan, Thomas, Sabra, Ali, Yu, Liping, Kodikara, Chamali, Badea, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693253/ https://www.ncbi.nlm.nih.gov/pubmed/36431958 http://dx.doi.org/10.3390/molecules27227852

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