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Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase

It is well known that carbohydrates are the main source of calories in most diets. However, by inhibiting carbohydrases, intake of calories is reduced and weight loss is improved. α-amylase is an enzyme that hydrolyses α-1,4 glycosidic linkages of α-linked polysaccharides, resulting in low-molecular...

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Detalles Bibliográficos
Autores principales:	Ćorković, Ina, Gašo-Sokač, Dajana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693262/ https://www.ncbi.nlm.nih.gov/pubmed/36362847 http://dx.doi.org/10.3390/life12111692

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