Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from Moniliophthora roreri

Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with Monascus. Currently, no enzyme is known to be able to degrade CIT effectively. In this study, it was discovered that manganese peroxidas...

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Detalles Bibliográficos
Autores principales: Wang, Shuai, Wang, Xiaolu, Huang, Huoqing, Tu, Tao, Luo, Huiying, Zhang, Yuhong, Liu, Bo, Yao, Bin, Zhang, Wei, Su, Xiaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693499/
https://www.ncbi.nlm.nih.gov/pubmed/36422974
http://dx.doi.org/10.3390/toxins14110801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693499/
https://www.ncbi.nlm.nih.gov/pubmed/36422974
http://dx.doi.org/10.3390/toxins14110801

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