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Effects of Chios mastic gum on cardiometabolic risk factors
Chios mastic gum (CMG), the resin produced by the trunk of Pistachia lentiscus var Chia, has been used for culinary and medicinal purposes since antiquity. Despite the fact that Pistacia species are widely distributed throughout the Mediterranean basin and in the circum-Mediterranean regions, CMG is...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Baishideng Publishing Group Inc
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693735/ https://www.ncbi.nlm.nih.gov/pubmed/36437867 http://dx.doi.org/10.4239/wjd.v13.i11.921 |