Cargando…

Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition

The protein hydrolysate of purple speckled kidney bean (PSKB) was used as the raw material in this study, and the antioxidant peptide of the PSKB protein hydrolysate was purified using macroporous resin. The XAD-7HP macroporous resin was selected as the best purification material, and the static ads...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Dan, Xu, Xin-yu, Yang, Yang, Wu, Na, Ma, Zhan-qian, Zuo, Feng, Zhang, Na
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693755/ https://www.ncbi.nlm.nih.gov/pubmed/36438729 http://dx.doi.org/10.3389/fnut.2022.1001456

Ejemplares similares

Preparative Separation and Purification of the Total Flavonoids in Scorzonera austriaca with Macroporous Resins
por: Xie, Yang, et al.
Publicado: (2016)

Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins
por: Liu, Xueming, et al.
Publicado: (2004)

Preparative Purification of Liriodendrin from Sargentodoxa cuneata by Macroporous Resin
por: Li, Di-Hua, et al.
Publicado: (2015)

Separation and Purification of Two Flavone Glucuronides from Erigeron multiradiatus (Lindl.) Benth with Macroporous Resins
por: Zhang, Zhi-feng, et al.
Publicado: (2009)

Separation and Purification of Two Saponins from Paris polyphylla var. yunnanensis by a Macroporous Resin
por: Zhang, Xiaoya, et al.
Publicado: (2022)

Simultaneous Separation and Purification of Five Polymethoxylated Flavones from “Dahongpao” Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC
por: Li, Zhenqing, et al.
Publicado: (2018)

Enrichment and separation of steroidal saponins from the fibrous roots of Ophiopogon japonicus using macroporous adsorption resins
por: Zhou, Yi-Feng, et al.
Publicado: (2019)

Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin
por: Tabib, Malak, et al.
Publicado: (2022)

Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
por: Fu, Yaling, et al.
Publicado: (2021)

Enrichment and Purification of Syringin, Eleutheroside E and Isofraxidin from Acanthopanax senticosus by Macroporous Resin
por: Yang, Fengjian, et al.
Publicado: (2012)

Adsorption and Desorption Characteristics of Total Flavonoids from Acanthopanax senticosus on Macroporous Adsorption Resins
por: Wang, Xiaoya, et al.
Publicado: (2021)

Enrichment and Purification of Aucubin from Eucommia ulmoides Ionic Liquid Extract Using Macroporous Resins
por: Yang, Xinyu, et al.
Publicado: (2018)

Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components
por: Wang, Xiaoyuan, et al.
Publicado: (2019)

Separation of Heat-Stable Antifungal Factor From Lysobacter enzymogenes Fermentation Broth via Photodegradation and Macroporous Resin Adsorption
por: Tang, Bao, et al.
Publicado: (2021)

Enrichment and Purification of Deoxyschizandrin and γ-Schizandrin from the Extract of Schisandra chinensis Fruit by Macroporous Resins
por: Yang, Feng-Jian, et al.
Publicado: (2012)

Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin
por: Zhang, Jianyong, et al.
Publicado: (2021)

Development of a Process for Separation of Mogroside V from Siraitia grosvenorii by Macroporous Resins
por: Zhang, Min, et al.
Publicado: (2011)

Purification of Ustiloxins A and B from Rice False Smut Balls by Macroporous Resins
por: Shan, Tijiang, et al.
Publicado: (2013)

Enrichment and Purification of the Bioactive Flavonoids from Flower of Abelmoschus manihot (L.) Medic Using Macroporous Resins
por: Yang, Zhenzhong, et al.
Publicado: (2018)

A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity
por: Yu, Xiaohong, et al.
Publicado: (2023)

Preparative Separation and Enrichment of Syringopicroside from Folium syringae Leaves with Macroporous Resins
por: Liu, Xin, et al.
Publicado: (2010)

Extraction of Antioxidants from Aronia mitschurinii Juice Using Macroporous Resins
por: Green, Breann V., et al.
Publicado: (2022)

Enrichment in Antioxidant Flavonoids of Stamen Extracts from Nymphaea lotus L. Using Ultrasonic-Assisted Extraction and Macroporous Resin Adsorption
por: Tungmunnithum, Duangjai, et al.
Publicado: (2020)

Separation of Flavonoids and Purification of Chlorogenic Acid from Bamboo Leaves Extraction Residues by Combination of Macroporous Resin and High-Speed Counter-Current Chromatography
por: Zhou, Yifeng, et al.
Publicado: (2023)

Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes
por: Liu, Jianfei, et al.
Publicado: (2020)

Separation of Glycyrrhizic Acid and Its Derivants from Hydrolyzation in Subcritical Water by Macroporous Resin
por: Fan, Rui
Publicado: (2020)

Industrial-Scale Preparation of Akebia Saponin D by a Two-Step Macroporous Resin Column Separation
por: Wu, Yue, et al.
Publicado: (2012)

Efficient purification of flavonoids from bamboo shoot residues of Phyllostachys edulis by macroporous resin and their hypoglycemic activity
por: Wang, Yanbin, et al.
Publicado: (2022)

Adsorption and Desorption Properties of Total Flavonoids from Oil Palm (Elaeis guineensis Jacq.) Mature Leaf on Macroporous Adsorption Resins
por: Che Zain, Mohamad Shazeli, et al.
Publicado: (2020)

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment
por: Jiang, Xiujie, et al.
Publicado: (2023)

Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention
por: Tian, Xing-Zhou, et al.
Publicado: (2022)

Removal of Sodium Dodecylbenzenesulfonate by Macroporous Adsorbent Resins
por: Kim, Jongho, et al.
Publicado: (2018)

Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates
por: Hu, Xiao, et al.
Publicado: (2022)

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions
por: Chen, Yin, et al.
Publicado: (2022)

Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
por: Muhammad, Mazhar, et al.
Publicado: (2022)

Separation and Enrichment of Three Coumarins from Angelicae Pubescentis Radix by Macroporous Resin with Preparative HPLC and Evaluation of Their Anti-Inflammatory Activity
por: Yang, Yuqiao, et al.
Publicado: (2019)

Deproteinization of four macroporous resins for rapeseed meal polysaccharides
por: Duan, Shengzhou, et al.
Publicado: (2019)

Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease
por: Li, Katherine J., et al.
Publicado: (2018)

Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran
por: Zhao, Yan, et al.
Publicado: (2020)

Separation and Enrichment of Alkaloids from Coptidis Rhizoma and Euodiae Fructus by Macroporous Resin and Evaluation of the Effect on Bile Reflux Gastritis Rats
por: Li, Yan-Ying, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ce9lnqd6lh4fchi81d6hq5cao0