Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data

After a stroke, patients can suffer from sarcopenia, which can affect recovery. This could be closely related to an impairment in nutritional status. In this preliminary analysis of a longitudinal prospective study, we screened 110 subjects admitted to our rehabilitation center after a stroke. We th...

Descripción completa

Detalles Bibliográficos
Autores principales: Siotto, Mariacristina, Germanotta, Marco, Guerrini, Alessandro, Pascali, Simona, Cipollini, Valeria, Cortellini, Laura, Ruco, Elisabetta, Khazrai, Yeganeh Manon, De Gara, Laura, Aprile, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693787/
https://www.ncbi.nlm.nih.gov/pubmed/36432512
http://dx.doi.org/10.3390/nu14224825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693787/
https://www.ncbi.nlm.nih.gov/pubmed/36432512
http://dx.doi.org/10.3390/nu14224825

Ejemplares similares