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Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data

After a stroke, patients can suffer from sarcopenia, which can affect recovery. This could be closely related to an impairment in nutritional status. In this preliminary analysis of a longitudinal prospective study, we screened 110 subjects admitted to our rehabilitation center after a stroke. We th...

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Detalles Bibliográficos
Autores principales:	Siotto, Mariacristina, Germanotta, Marco, Guerrini, Alessandro, Pascali, Simona, Cipollini, Valeria, Cortellini, Laura, Ruco, Elisabetta, Khazrai, Yeganeh Manon, De Gara, Laura, Aprile, Irene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9693787/ https://www.ncbi.nlm.nih.gov/pubmed/36432512 http://dx.doi.org/10.3390/nu14224825

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