Chitosan: An Autocidal Molecule of Plant Pathogenic Fungus

The rise in the world’s food demand with the increasing population threatens the existence of civilization with two equally valuable concerns: increase in global food production and sustainability in the ecosystem. Furthermore, biotic and abiotic stresses are adversely affecting agricultural production. Among them, losses caused by insect pests and pathogens have been shown to be more destructive to agricultural production. However, for winning the battle against the abundance of insect pests and pathogens and their nature of resistance development, the team of researchers is searching for an alternative way to minimize losses caused by them. Chitosan, a natural biopolymer, coupled with a proper application method and effective dose could be an integral part of sustainable alternatives in the safer agricultural sector. In this review, we have integrated the insight knowledge of chitin-chitosan interaction, successful and efficient use of chitosan, recommended and practical methods of use with well-defined doses, and last but not least the dual but contrast mode of action of the chitosan in hosts and as well as in pathogens.