Structural Characterization of Polysaccharide Derived from Gastrodia elata and Its Immunostimulatory Effect on RAW264.7 Cells

A polysaccharide from Gastrodia elata (named GEP-1) was isolated with a DEAE-52 column and Sephadex G-100 column. The structural characteristics showed that GEP-1 was mainly composed of glucose (92.04%), galactose (4.79%) and arabinose (2.19%) with a molecular weight of 76.444 kDa. The polydispersit...

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Detalles Bibliográficos
Autores principales: Guan, Hao, Ling, Xi, Xu, Juan, Zhu, Yongquan, Zhang, Jiayan, Liu, Xiangyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694387/
https://www.ncbi.nlm.nih.gov/pubmed/36432165
http://dx.doi.org/10.3390/molecules27228059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694387/
https://www.ncbi.nlm.nih.gov/pubmed/36432165
http://dx.doi.org/10.3390/molecules27228059

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