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Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi

SIMPLE SUMMARY: The components of the rhamnolipid products of various sources are usually significantly different. This may hinder the application of rhamnolipid products. The rhamnolipid products with known structural components were used to test their emulsifying properties toward solvents in pest...

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Autores principales: Li, Dongmei, Tao, Weiyi, Yu, Dinghua, Li, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694558/
https://www.ncbi.nlm.nih.gov/pubmed/36431843
http://dx.doi.org/10.3390/molecules27227746
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author Li, Dongmei
Tao, Weiyi
Yu, Dinghua
Li, Shuang
author_facet Li, Dongmei
Tao, Weiyi
Yu, Dinghua
Li, Shuang
author_sort Li, Dongmei
collection PubMed
description SIMPLE SUMMARY: The components of the rhamnolipid products of various sources are usually significantly different. This may hinder the application of rhamnolipid products. The rhamnolipid products with known structural components were used to test their emulsifying properties toward solvents in pesticide and their antifungal performance against plant pathogenic fungi. The results showed that the different components of rhamnolipids had no significant effect on the emulsifying performance, however, increased amounts of di-rhamnolipids in products exhibited stronger antifungal activity. We hope this work will be helpful to promote the application of rhamnolipids as pesticide adjuvants. ABSTRACT: Rhamnolipids have significant emulsifying activity and the potential to become a component of pesticide emulsifier. Rhamnolipids are usually composed of two main components: mono-rhamnolipids (Rha-C(10)-C(10)) and di-rhamnolipids (Rha(2)-C(10)-C(10)). The proportion of di-rhamnolipids in the products ranged between 15% and 90%, affected by the production strains and fermentation process. In this paper, three kinds of rhamnolipid products containing di-rhamnolipids proportions, of 25.45, 46.46 and 89.52%, were used to test their emulsifying ability toward three conventional solvents used in pesticide (S-200, xylene, cyclohexanone) and antifungal activities against five strains of plant pathogenic fungi (Phytophthora capsici, Phytophthora parasitica var.nicotianae, Colletotrichum destructivum, Colletotrichum sublineolum, Fusarium oxysporum). The results indicated that although the CMC of the three rhamnolipids were significantly different, their emulsification properties had no remarkable differences, at a concentration of 10 g/L. However, their antifungal activities were significantly different: the more di-rhamnolipids, the stronger the antifungal activity. This work helps to promote the application of rhamnolipids as pesticides adjuvants.
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spelling pubmed-96945582022-11-26 Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi Li, Dongmei Tao, Weiyi Yu, Dinghua Li, Shuang Molecules Article SIMPLE SUMMARY: The components of the rhamnolipid products of various sources are usually significantly different. This may hinder the application of rhamnolipid products. The rhamnolipid products with known structural components were used to test their emulsifying properties toward solvents in pesticide and their antifungal performance against plant pathogenic fungi. The results showed that the different components of rhamnolipids had no significant effect on the emulsifying performance, however, increased amounts of di-rhamnolipids in products exhibited stronger antifungal activity. We hope this work will be helpful to promote the application of rhamnolipids as pesticide adjuvants. ABSTRACT: Rhamnolipids have significant emulsifying activity and the potential to become a component of pesticide emulsifier. Rhamnolipids are usually composed of two main components: mono-rhamnolipids (Rha-C(10)-C(10)) and di-rhamnolipids (Rha(2)-C(10)-C(10)). The proportion of di-rhamnolipids in the products ranged between 15% and 90%, affected by the production strains and fermentation process. In this paper, three kinds of rhamnolipid products containing di-rhamnolipids proportions, of 25.45, 46.46 and 89.52%, were used to test their emulsifying ability toward three conventional solvents used in pesticide (S-200, xylene, cyclohexanone) and antifungal activities against five strains of plant pathogenic fungi (Phytophthora capsici, Phytophthora parasitica var.nicotianae, Colletotrichum destructivum, Colletotrichum sublineolum, Fusarium oxysporum). The results indicated that although the CMC of the three rhamnolipids were significantly different, their emulsification properties had no remarkable differences, at a concentration of 10 g/L. However, their antifungal activities were significantly different: the more di-rhamnolipids, the stronger the antifungal activity. This work helps to promote the application of rhamnolipids as pesticides adjuvants. MDPI 2022-11-10 /pmc/articles/PMC9694558/ /pubmed/36431843 http://dx.doi.org/10.3390/molecules27227746 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Dongmei
Tao, Weiyi
Yu, Dinghua
Li, Shuang
Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi
title Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi
title_full Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi
title_fullStr Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi
title_full_unstemmed Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi
title_short Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi
title_sort emulsifying properties of rhamnolipids and their in vitro antifungal activity against plant pathogenic fungi
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694558/
https://www.ncbi.nlm.nih.gov/pubmed/36431843
http://dx.doi.org/10.3390/molecules27227746
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