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Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi

SIMPLE SUMMARY: The components of the rhamnolipid products of various sources are usually significantly different. This may hinder the application of rhamnolipid products. The rhamnolipid products with known structural components were used to test their emulsifying properties toward solvents in pest...

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Detalles Bibliográficos
Autores principales:	Li, Dongmei, Tao, Weiyi, Yu, Dinghua, Li, Shuang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694558/ https://www.ncbi.nlm.nih.gov/pubmed/36431843 http://dx.doi.org/10.3390/molecules27227746

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