Cargando…
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus
Several reports on the biological activity of anthocyanin-rich extracts have been made. However, despite the association of said activity with their anthocyanin content, to the best of our knowledge, there are no previous works regarding the antimicrobial, antibiofilm and/or antiadhesive properties...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694786/ https://www.ncbi.nlm.nih.gov/pubmed/36355145 http://dx.doi.org/10.3390/metabo12111062 |
_version_ | 1784837892691984384 |
---|---|
author | Silva, Sara Costa, Eduardo M. Machado, Manuela Morais, Rui Calhau, Conceição Pintado, Manuela |
author_facet | Silva, Sara Costa, Eduardo M. Machado, Manuela Morais, Rui Calhau, Conceição Pintado, Manuela |
author_sort | Silva, Sara |
collection | PubMed |
description | Several reports on the biological activity of anthocyanin-rich extracts have been made. However, despite the association of said activity with their anthocyanin content, to the best of our knowledge, there are no previous works regarding the antimicrobial, antibiofilm and/or antiadhesive properties of anthocyanins alone. Therefore, the present work aimed to determine the effects of malvidin-3-glucoside, a major component of a previously reported extract, and the impact of its association with neochlorogenic acid (the only non-anthocyanin phenolic present in said extract), upon several Staphylococcus strains with varying resistance profiles. Results show that, while malvidin-3-glucoside and malvidin-3-glucoside/neochlorogenic acid mixtures were unable to considerably inhibit bacterial growth after 24 h, they still possessed an interesting antibiofilm activity (with reductions of biofilm entrapped cells up to 2.5 log cycles, metabolic inhibition rates up to 81% and up to 51% of biomass inhibition). When considering the bacteria’s capacity to adhere to plain polystyrene surfaces, the inhibition ranges were considerably lower (21% maximum value). However, when considering polystyrene surfaces coated with plasmatic proteins this value was considerably higher (45% for adhesion in the presence of extract and 39% for adhesion after the surface was exposed to extract). Overall, the studied anthocyanins showed potential as future alternatives to traditional antimicrobials in adhesion and biofilm formation prevention. |
format | Online Article Text |
id | pubmed-9694786 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-96947862022-11-26 Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus Silva, Sara Costa, Eduardo M. Machado, Manuela Morais, Rui Calhau, Conceição Pintado, Manuela Metabolites Article Several reports on the biological activity of anthocyanin-rich extracts have been made. However, despite the association of said activity with their anthocyanin content, to the best of our knowledge, there are no previous works regarding the antimicrobial, antibiofilm and/or antiadhesive properties of anthocyanins alone. Therefore, the present work aimed to determine the effects of malvidin-3-glucoside, a major component of a previously reported extract, and the impact of its association with neochlorogenic acid (the only non-anthocyanin phenolic present in said extract), upon several Staphylococcus strains with varying resistance profiles. Results show that, while malvidin-3-glucoside and malvidin-3-glucoside/neochlorogenic acid mixtures were unable to considerably inhibit bacterial growth after 24 h, they still possessed an interesting antibiofilm activity (with reductions of biofilm entrapped cells up to 2.5 log cycles, metabolic inhibition rates up to 81% and up to 51% of biomass inhibition). When considering the bacteria’s capacity to adhere to plain polystyrene surfaces, the inhibition ranges were considerably lower (21% maximum value). However, when considering polystyrene surfaces coated with plasmatic proteins this value was considerably higher (45% for adhesion in the presence of extract and 39% for adhesion after the surface was exposed to extract). Overall, the studied anthocyanins showed potential as future alternatives to traditional antimicrobials in adhesion and biofilm formation prevention. MDPI 2022-11-03 /pmc/articles/PMC9694786/ /pubmed/36355145 http://dx.doi.org/10.3390/metabo12111062 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Silva, Sara Costa, Eduardo M. Machado, Manuela Morais, Rui Calhau, Conceição Pintado, Manuela Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus |
title | Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus |
title_full | Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus |
title_fullStr | Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus |
title_full_unstemmed | Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus |
title_short | Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus |
title_sort | antiadhesive and antibiofilm effect of malvidin-3-glucoside and malvidin-3-glucoside/neochlorogenic acid mixtures upon staphylococcus |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9694786/ https://www.ncbi.nlm.nih.gov/pubmed/36355145 http://dx.doi.org/10.3390/metabo12111062 |
work_keys_str_mv | AT silvasara antiadhesiveandantibiofilmeffectofmalvidin3glucosideandmalvidin3glucosideneochlorogenicacidmixturesuponstaphylococcus AT costaeduardom antiadhesiveandantibiofilmeffectofmalvidin3glucosideandmalvidin3glucosideneochlorogenicacidmixturesuponstaphylococcus AT machadomanuela antiadhesiveandantibiofilmeffectofmalvidin3glucosideandmalvidin3glucosideneochlorogenicacidmixturesuponstaphylococcus AT moraisrui antiadhesiveandantibiofilmeffectofmalvidin3glucosideandmalvidin3glucosideneochlorogenicacidmixturesuponstaphylococcus AT calhauconceicao antiadhesiveandantibiofilmeffectofmalvidin3glucosideandmalvidin3glucosideneochlorogenicacidmixturesuponstaphylococcus AT pintadomanuela antiadhesiveandantibiofilmeffectofmalvidin3glucosideandmalvidin3glucosideneochlorogenicacidmixturesuponstaphylococcus |