Cargando…
Transformation of Residual Açai Fruit (Euterpe oleracea) Seeds into Porous Adsorbent for Efficient Removal of 2,4-Dichlorophenoxyacetic Acid Herbicide from Waters
Brazil’s production and consumption of açai pulp (Euterpe oleracea) occur on a large scale. Most of the fruit is formed by the pit, which generates countless tons of residual biomass. A new purpose for this biomass, making its consumption highly sustainable, was presented in this study, where activa...
Autores principales: | Ramirez, Rolando, Schnorr, Carlos Eduardo, Georgin, Jordana, Netto, Matias Schadeck, Franco, Dison S. P., Carissimi, Elvis, Wolff, Delmira, Silva, Luis F. O., Dotto, Guilherme Luiz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695194/ https://www.ncbi.nlm.nih.gov/pubmed/36431881 http://dx.doi.org/10.3390/molecules27227781 |
Ejemplares similares
-
Antidepressant and Antiaging Effects of Açaí (Euterpe oleracea Mart.) in Mice
por: Souza-Monteiro, José Rogério, et al.
Publicado: (2019) -
Improved Adsorption of the Toxic Herbicide Diuron Using Activated Carbon Obtained from Residual Cassava Biomass (Manihot esculenta)
por: Georgin, Jordana, et al.
Publicado: (2022) -
Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
por: Laurindo, Lucas Fornari, et al.
Publicado: (2023) -
Neuroprotective effects of açaí (Euterpe oleracea Mart.) against diabetic retinopathy
por: de Oliveira, Edwiges de Fátima, et al.
Publicado: (2023) -
Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea)
por: Liu, Wen‐Ying, et al.
Publicado: (2023)