Cargando…
Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy
Coffee cherry is a rich source of caffeine and chlorogenic acids. In this study we investigate the structural analysis of caffeine-enriched whole coffee cherry extracts, CEWCCE by using (1)H and (13)C NMR spectroscopy. The changes in (1)H chemical shift data in NMR spectra of CEWCCE compared to pure...
Autores principales: | Nemzer, Boris, Edwards, John, Kalita, Diganta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695207/ https://www.ncbi.nlm.nih.gov/pubmed/36431907 http://dx.doi.org/10.3390/molecules27227803 |
Ejemplares similares
-
Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts
por: Nemzer, Boris, et al.
Publicado: (2021) -
Production of Coffee Cherry Spirits from Coffea arabica Varieties
por: Blumenthal, Patrik, et al.
Publicado: (2022) -
Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content
por: de Sousa, Leandro Pio, et al.
Publicado: (2021) -
Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound
por: Muchtaridi, Muchtaridi, et al.
Publicado: (2021) -
Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content
por: Tran, Hue T.M., et al.
Publicado: (2018)