Nutritional Composition of Some Commonly Available Aquatic Edible Insects of Assam, India

SIMPLE SUMMARY: Many people believe that edible insects could be a good source of protein. Entomophagy is mostly practiced in India’s northeastern states. This region is home to a large number of ethnic groups or tribes with extensive traditional knowledge of edible and therapeutic insects. In addition to the nutritional benefits provided by edible insects, the functional properties and potential applications as texturizing food ingredients and ingredients of protein-rich meat replacement products must be investigated. The current findings indicate that the selected aquatic insect species are ideal candidates for further investigation as a food and feed alternative. ABSTRACT: The nutritive value of five edible aquatic insects of Assam—Hemipterans; water bug (Diplonychus rusticus Fabricius) family belostomatidae; giant water bug (Lethocerus indicus Lepeletier and Serville) family belostomatidae; water scorpion (Laccotrephes sp.) family nepidae, water stick (Ranatra sp.) family nepidae; Coleopterans diving beetle (Cybister sp.) family dytiscidae—based on their proximate and elemental composition, antioxidant and antinutritional properties were assessed by using standard methods of analysis. Analytical studies revealed that the selected aquatic insect species have high nutritive value and are rich sources of protein (50.03 to 57.67%) and other nutrients (fat, carbohydrate and crude fiber, etc.) along with superior energy contents (331.98 to 506.38 kJ/100 g). The aquatic insect species also contained appreciable amounts of major and trace dietary elements. Phenol and flavonoid contents reflect its high antioxidant activity (80.82 to 91.47% DPPH inhibition). Tannin (18.50 to 60.76 mg tannic acid equivalent/100 g), phytic acid (11.72 to 97.30 mg/100 g) and oxalic acid (2.93 to 5.34 mg/100 g) as antinutritional compounds were registered below the toxic level (0.52% or 520 mg/100 g). The present findings indicate that the selected aquatic insect species can be considered as ideal candidates for exploration as food and feed to ensure nutritional and livelihood security of this region.