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The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity

The present study investigated the nutrients, biologically-active compounds, as well as antioxidant and anti-lipase activities of chokeberry fruits across four different stages of development, from the unripe green to mature black forms. The highest content of total phenolics (12.30% dry weight (DW)...

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Detalles Bibliográficos
Autores principales:	Sosnowska, Dorota, Kajszczak, Dominika, Podsędek, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695515/ https://www.ncbi.nlm.nih.gov/pubmed/36432132 http://dx.doi.org/10.3390/molecules27228031

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