Cargando…

Ochratoxin A Defective Aspergillus carbonarius Mutants as Potential Biocontrol Agents

Aspergillus carbonarius is one of the main species responsible for wine, coffee and cocoa toxin contamination. The main mycotoxin produced by this fungus, ochratoxin A (OTA), is a secondary metabolite categorized as a possible carcinogen because of its significant nephrotoxicity and immunosuppressiv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Llobregat, Belén, González-Candelas, Luis, Ballester, Ana-Rosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695793/ https://www.ncbi.nlm.nih.gov/pubmed/36355995 http://dx.doi.org/10.3390/toxins14110745

Ejemplares similares

Functional Characterization of the alb1 Orthologue Gene in the Ochratoxigenic Fungus Aspergillus carbonarius (AC49 strain)
por: Gerin, Donato, et al.
Publicado: (2018)

Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius
por: Bragulat, M. Rosa, et al.
Publicado: (2017)

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius
por: El Khoury, Rachelle, et al.
Publicado: (2016)

Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
por: Ferrara, Massimo, et al.
Publicado: (2021)

In-Vitro Application of a Qatari Burkholderia cepacia strain (QBC03) in the Biocontrol of Mycotoxigenic Fungi and in the Reduction of Ochratoxin A biosynthesis by Aspergillus carbonarius
por: Zeidan, Randa, et al.
Publicado: (2019)

Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in Aspergillus carbonarius
por: Ricelli, Alessandra, et al.
Publicado: (2019)

Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius
por: Maor, Uriel, et al.
Publicado: (2020)

Functional Role of Aspergillus carbonarius AcOTAbZIP Gene, a bZIP Transcription Factor within the OTA Gene Cluster
por: Gerin, Donato, et al.
Publicado: (2021)

In Vitro Activity of Neem (Azadirachta indica) Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius Isolates
por: Rodrigues, Mariana Paiva, et al.
Publicado: (2019)

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
por: Cubaiu, Loredana, et al.
Publicado: (2012)

The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum
por: Wang, Yan, et al.
Publicado: (2020)

Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus carbonarius (Bainier) Thom
por: Hashem, Abeer, et al.
Publicado: (2015)

The pH-Responsive Transcription Factor PacC Governs Pathogenicity and Ochratoxin A Biosynthesis in Aspergillus carbonarius
por: Barda, Omer, et al.
Publicado: (2020)

Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius
por: Magan, Naresh, et al.
Publicado: (2010)

Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity
por: Lappa, Iliada K., et al.
Publicado: (2017)

Functional roles of LaeA, polyketide synthase, and glucose oxidase in the regulation of ochratoxin A biosynthesis and virulence in Aspergillus carbonarius
por: Maor, Uriel, et al.
Publicado: (2020)

Rapid genome resequencing of an atoxigenic strain of Aspergillus carbonarius
por: Cabañes, F. Javier, et al.
Publicado: (2015)

Genomic diversity in ochratoxigenic and non ochratoxigenic strains of Aspergillus carbonarius
por: Castellá, Gemma, et al.
Publicado: (2018)

Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius
por: Zhang, Haiyong, et al.
Publicado: (2021)

The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius
por: Loncar, Jelena, et al.
Publicado: (2023)

Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
por: Rodrigues, Mariana Paiva, et al.
Publicado: (2022)

Hexavalent chromium sequestration from electronic waste by biomass of Aspergillus carbonarius
por: Lakshmi, Suresh, et al.
Publicado: (2020)

Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius
por: Loncar, Jelena, et al.
Publicado: (2021)

RNA-Seq Reveals OTA-Related Gene Transcriptional Changes in Aspergillus carbonarius
por: Gerin, Donato, et al.
Publicado: (2016)

Deletion of glucose oxidase changes the pattern of organic acid production in Aspergillus carbonarius
por: Yang, Lei, et al.
Publicado: (2014)

Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries
por: Giorni, Paola, et al.
Publicado: (2023)

Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)
por: Illueca, Francisco, et al.
Publicado: (2021)

A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium
por: Freire, Luísa, et al.
Publicado: (2018)

Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol
por: Cozzi, Giuseppe, et al.
Publicado: (2013)

Ecophysiology of Aspergillus Section Nigri Species Potential Ochratoxin A Producers
por: Astoreca, Andrea L., et al.
Publicado: (2010)

Effects of heterologous expression of phosphoenolpyruvate carboxykinase and phosphoenolpyruvate carboxylase on organic acid production in Aspergillus carbonarius
por: Yang, Lei, et al.
Publicado: (2015)

Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius
por: Nwagu, Tochukwu Nwamaka, et al.
Publicado: (2020)

Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium
por: Freire, Luísa, et al.
Publicado: (2019)

Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar
por: Batista, Ryhára Dias, et al.
Publicado: (2021)

Polyphasic Characterization of Four Aspergillus Species as Potential Biocontrol Agents for White Mold Disease of Bean
por: Atallah, Osama O., et al.
Publicado: (2022)

Biocontrol Potential of Aspergillus Species Producing Antimicrobial Metabolites
por: Ngo, Men Thi, et al.
Publicado: (2021)

Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits
por: Cheng, Zhan, et al.
Publicado: (2018)

Analysis of volatile emissions from grape berries infected with Aspergillus carbonarius using hyphenated and portable mass spectrometry
por: Giannoukos, Konstantinos, et al.
Publicado: (2020)

Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi
por: Shukla, Shruti, et al.
Publicado: (2018)

Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains
por: Frisvad, Jens C., et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_umcktaln51h4u4ruflurnelbql