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Electrochemical Sensor for the Determination of Methylthiouracil in Meat Samples

Two analytical methods based on miniaturized electrochemical sensors, voltammetric and amperometric sensors, have been developed for the determination of 6-methyl-2-thiouracil (MTU) in meat consumption samples (beef liver and foie). A multivariate approach has been considered to optimize the experim...

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Detalles Bibliográficos
Autores principales:	Marco, Andrea, Canals, Antonio, Morallón, Emilia, Aguirre, Miguel Ángel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696097/ https://www.ncbi.nlm.nih.gov/pubmed/36433439 http://dx.doi.org/10.3390/s22228842

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