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Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel

The impacts of water supply reduction and cold storage were investigated on the peels and pulps of cv. Cogshall mangoes, regarding their phenolic compound contents. Phenolics identification was operated using HPLC-MSn for both compartments revealing an unbalanced repartition. Peels had a richer and...

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Detalles Bibliográficos
Autores principales:	Rosalie, Rémy, Joas, Jacques, Mertz, Christian, Dufossé, Laurent, Léchaudel, Mathieu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696205/ https://www.ncbi.nlm.nih.gov/pubmed/36432765 http://dx.doi.org/10.3390/plants11223038

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