Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea

High-quality tea leaves are required for matcha production. Shading is one of the key agronomic practices that can increase the quality of green tea. The objectives among matcha tea producers include increasing the ammonia and chlorophyll contents of tea buds, decreasing tea polyphenol contents, and...

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Detalles Bibliográficos
Autores principales: Chen, Xi, Ye, Kun, Xu, Yan, Zhao, Yichen, Zhao, Degang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696345/
https://www.ncbi.nlm.nih.gov/pubmed/36430647
http://dx.doi.org/10.3390/ijms232214169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696345/
https://www.ncbi.nlm.nih.gov/pubmed/36430647
http://dx.doi.org/10.3390/ijms232214169

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