Cargando…

Identification of Human Gut Microbiome Associated with Enterolignan Production

Dietary plant lignans are converted inside the gut to enterolignans enterodiol (ED) and enterolactone (EL), which have several biological functions, and health benefits. In this study, we characterized the gut microbiome composition associated with enterolignan production using data from a cross-sec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sawane, Kento, Hosomi, Koji, Park, Jonguk, Ookoshi, Kouta, Nanri, Hinako, Nakagata, Takashi, Chen, Yi-An, Mohsen, Attayeb, Kawashima, Hitoshi, Mizuguchi, Kenji, Miyachi, Motohiko, Kunisawa, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697123/ https://www.ncbi.nlm.nih.gov/pubmed/36363762 http://dx.doi.org/10.3390/microorganisms10112169

Ejemplares similares

Gut microbiota alternation with training periodization and physical fitness in Japanese elite athletes
por: Akazawa, Nobuhiko, et al.
Publicado: (2023)

MANTA, an integrative database and analysis platform that relates microbiome and phenotypic data
por: Chen, Yi-An, et al.
Publicado: (2020)

Comprehensive analysis of gut microbiota of a healthy population and covariates affecting microbial variation in two large Japanese cohorts
por: Park, Jonguk, et al.
Publicado: (2021)

Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study
por: Park, Jonguk, et al.
Publicado: (2023)

Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids
por: Park, Jonguk, et al.
Publicado: (2022)

Impact of quality trimming on the efficiency of reads joining and diversity analysis of Illumina paired-end reads in the context of QIIME1 and QIIME2 microbiome analysis frameworks
por: Mohsen, Attayeb, et al.
Publicado: (2019)

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study
por: Matsuoka, Tsubasa, et al.
Publicado: (2022)

Supplementation with Flaxseed Oil Rich in Alpha-Linolenic Acid Improves Verbal Fluency in Healthy Older Adults
por: Ogawa, Toshimi, et al.
Publicado: (2023)

Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota
por: Hosomi, Koji, et al.
Publicado: (2022)

Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake
por: Maruyama, Satoko, et al.
Publicado: (2022)

Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension
por: Maruyama, Satoko, et al.
Publicado: (2023)

Gut microbial composition in patients with atrial fibrillation: effects of diet and drugs
por: Tabata, Tokiko, et al.
Publicado: (2020)

Relationship between Nutrient Intake and Human Gut Microbiota in Monozygotic Twins
por: Matsumoto, Natsuko, et al.
Publicado: (2021)

Categorization of the Ocular Microbiome in Japanese Stevens–Johnson Syndrome Patients With Severe Ocular Complications
por: Ueta, Mayumi, et al.
Publicado: (2021)

Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity
por: Yoshii, Ken, et al.
Publicado: (2019)

Toxicological testing of syringaresinol and enterolignans
por: Kirsch, Verena, et al.
Publicado: (2020)

Altered gut microbiota and its association with inflammation in patients with chronic thromboembolic pulmonary hypertension: a single-center observational study in Japan
por: Ikubo, Yumiko, et al.
Publicado: (2022)

Association between physical activity and the prevalence of tumorigenic bacteria in the gut microbiota of Japanese adults: a cross-sectional study
por: Iwasaka, Chiharu, et al.
Publicado: (2023)

Impact of lignans in oilseed mix on gut microbiome composition and enterolignan production in younger healthy and premenopausal women: an in vitro pilot study
por: Corona, Giulia, et al.
Publicado: (2020)

Snaq: A Dynamic Snakemake Pipeline for Microbiome Data Analysis With QIIME2
por: Mohsen, Attayeb, et al.
Publicado: (2022)

Differential and directional estrogenic signaling pathways induced by enterolignans and their precursors
por: Zhu, Yun, et al.
Publicado: (2017)

Method for preparing DNA from feces in guanidine thiocyanate solution affects 16S rRNA-based profiling of human microbiota diversity
por: Hosomi, Koji, et al.
Publicado: (2017)

Effects of Malted Rice Amazake on Constipation Symptoms and Gut Microbiota in Children and Adults with Severe Motor and Intellectual Disabilities: A Pilot Study
por: Kageyama, Suzumi, et al.
Publicado: (2021)

Gut microbiota modification suppresses the development of pulmonary arterial hypertension in an SU5416/hypoxia rat model
por: Sanada, Takayuki J., et al.
Publicado: (2020)

The Specific Roles of Vitamins in the Regulation of Immunosurveillance and Maintenance of Immunologic Homeostasis in the Gut
por: Hosomi, Koji, et al.
Publicado: (2017)

Group IIA secreted phospholipase A(2) controls skin carcinogenesis and psoriasis by shaping the gut microbiota
por: Miki, Yoshimi, et al.
Publicado: (2022)

Association between skeletal muscle mass or percent body fat and metabolic syndrome development in Japanese women: A 7-year prospective study
por: Yamada, Yosuke, et al.
Publicado: (2022)

Phase angle obtained via bioelectrical impedance analysis and objectively measured physical activity or exercise habits
por: Yamada, Yosuke, et al.
Publicado: (2022)

How many food items must be consumed to meet the recommended dietary protein intake for older Japanese adults?
por: Watanabe, Daiki, et al.
Publicado: (2022)

Vitamin B1 Supports the Differentiation of T Cells through TGF-β Superfamily Production in Thymic Stromal Cells
por: Hirata, So-ichiro, et al.
Publicado: (2020)

Age, Sex, and Regional Differences in the Effect of COVID-19 Pandemic on Objective Physical Activity in Japan: A 2-Year Nationwide Longitudinal Study
por: Yamada, Yosuke, et al.
Publicado: (2021)

Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
por: Buck, K, et al.
Publicado: (2011)

Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry
por: McCann, Susan E., et al.
Publicado: (2021)

12-Hydroxyeicosapentaenoic acid inhibits foam cell formation and ameliorates high-fat diet-induced pathology of atherosclerosis in mice
por: Nagatake, Takahiro, et al.
Publicado: (2021)

Co-expression analysis to identify key modules and hub genes associated with COVID-19 in platelets
por: Alarabi, Ahmed B., et al.
Publicado: (2022)

Dietary Omega-3 Fatty Acid Dampens Allergic Rhinitis via Eosinophilic Production of the Anti-Allergic Lipid Mediator 15-Hydroxyeicosapentaenoic Acid in Mice
por: Sawane, Kento, et al.
Publicado: (2019)

Partially hydrolyzed guar gum suppresses the progression of pulmonary arterial hypertension in a SU5416/hypoxia rat model
por: Sanada, Takayuki J., et al.
Publicado: (2023)

Diversity of energy metabolism in immune responses regulated by micro-organisms and dietary nutrition
por: Hosomi, Koji, et al.
Publicado: (2020)

Maternal ω3 docosapentaenoic acid inhibits infant allergic dermatitis through TRAIL‐expressing plasmacytoid dendritic cells in mice
por: Hirata, So‐ichiro, et al.
Publicado: (2020)

Mother-to-infant transmission of the carcinogenic colibactin-producing bacteria
por: Tsunematsu, Yuta, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_peu70m143t80d2euau6tcj47s3