Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany

(1) Background: The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean area and it produces fruits largely consumed in the Mediterranean diet. Previous studies have shown that this fruit represents a rich source of (poly)phenols, which are mainly located in the peel rather than the...

Descripción completa

Detalles Bibliográficos
Autores principales: Calani, Luca, Bresciani, Letizia, Rodolfi, Margherita, Del Rio, Daniele, Petruccelli, Raffaella, Faraloni, Cecilia, Ganino, Tommaso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697167/
https://www.ncbi.nlm.nih.gov/pubmed/36432801
http://dx.doi.org/10.3390/plants11223073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697167/
https://www.ncbi.nlm.nih.gov/pubmed/36432801
http://dx.doi.org/10.3390/plants11223073

Ejemplares similares